Monday, March 23, 2009

Menu Monday

Family night yesterday was extra special. I made Baked Light Chicken Parmigiana. It was so good. How do I do it? Let me share....
  • 1 pound of chicken breast- I trim really well, I can't eat anything with red or fatty. (Did I tell you I am a picky eater?) Then I pound it to flatten.
  • Marinate for 2 hours in Italian salad dressing
  • I dip the chicken breast in Italian bread crumbs since they've been marinating in salad dressing I don't need to dip in egg this makes it light.
  • Bake on foil cookie sheet at 375 for about 20 minutes, I cut to make sure it is cooked.
  • Top with spaghetti sauce and mozzarella cheese and bake another few minutes.
  • Serve with Spaghetti and Tomato sauce.

The rest of the week we will be eating (My theme should be Tex-Mex, can you tell what I was craving when I planned our meals?)

Monday- Leftover Mexican Lasagna and Chips and Guacamole (I crush the avocado's and add pace salsa... simple and delicious)

Tuesday- Not sure, Kate is performing at the school talent show. Probably take out on the way.

Wednesday- Taco's, rice and beans

Thursday- leftover taco meat for Nachos, (Mommy taco salad)

Friday- Kate's slumber party, ordering pizza. I think the girls making pizza would be a huge mess so splurging on take out pizza. So worth it!!!

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